A superbly balanced stone ground and cold pressed organic olive oil. The olives are processed traditionally with granite millstones and hydraulic presses. The oil is bottled unfiltered.
Use to enhance the flavor of dishes. Sprinkle in salads, use as a dip with warm bread.
2017 Olympia World Olive Center - Gold Standard of Excellence for High Phenolic Extra Virgin Olive Oil
Note (best before date)
This high quality extra virgin olive oil keeps well beyond the prescribed 2 year best before date. Store it away from direct sunlight and/or heat.