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Efivos

Bottle : 19.80$

Case(12) : 237.60$

Reservation fee : 33.50$

Variety

Sauvignon Blanc, Vilana, Moschato Spinas

Vintage 

2016

Alcohol

13%

Vinification

Fermentation in stainless steel vats. 

Organic. Bio certified.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Bright light yellow color. Aromas of fresh fruit and blossoming flowers. Sweet long aftertaste. Best served at 11-13°C.

Pairing

Fresh salads, spinach or cheese pies, grilled white meat with a light sauce

Awards

Greek Wine Awards 2014 - Silver medal (2013 vintage)

33.50$
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  • Description

Variety

Sauvignon Blanc, Vilana, Moschato Spinas

Vintage 

2016

Alcohol

13%

Vinification

Fermentation in stainless steel vats. 

Organic. Bio certified.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Bright light yellow color. Aromas of fresh fruit and blossoming flowers. Sweet long aftertaste. Best served at 11-13°C.

Pairing

Fresh salads, spinach or cheese pies, grilled white meat with a light sauce

Awards

Greek Wine Awards 2014 - Silver medal (2013 vintage)

 

Variety

Sauvignon Blanc, Vilana, Moschato Spinas

Vintage 

2016

Alcohol

13%

Vinification

Fermentation in stainless steel vats. 

Organic. Bio certified.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Bright light yellow color. Aromas of fresh fruit and blossoming flowers. Sweet long aftertaste. Best served at 11-13°C.

Pairing

Fresh salads, spinach or cheese pies, grilled white meat with a light sauce

Awards

Greek Wine Awards 2014 - Silver medal (2013 vintage)

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