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Bottle : 29.35$

Case(6) : 176.10$

Reservation fee : 22.50$

Variety

Cabernet Sauvignon 60% - Mandilari 40% (Cretan variety)

Vintage 

2012

Alcohol

14%

Vinification

 

Aged in wooden oak barrels for 8 months.

 

Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

An impressive combination of two different varieties matured in wooden oak barrels for 8 months. Intense flavor with hints of blackberries and figs. Best served at 16-18°C.

Pairing

Pairs exceptionally well with yellow cheese varieties, red meat and grilled steaks.

 

 

22.50$
  • Description

Variety

Cabernet Sauvignon 60% - Mandilari 40% (Cretan variety)

Vintage 

2012

Alcohol

14%

Vinification

 

Aged in wooden oak barrels for 8 months.

 

Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

An impressive combination of two different varieties matured in wooden oak barrels for 8 months. Intense flavor with hints of blackberries and figs. Best served at 16-18°C.

Pairing

Pairs exceptionally well with yellow cheese varieties, red meat and grilled steaks.

 

 

 

Variety

Cabernet Sauvignon 60% - Mandilari 40% (Cretan variety)

Vintage 

2012

Alcohol

14%

Vinification

 

Aged in wooden oak barrels for 8 months.

 

Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

An impressive combination of two different varieties matured in wooden oak barrels for 8 months. Intense flavor with hints of blackberries and figs. Best served at 16-18°C.

Pairing

Pairs exceptionally well with yellow cheese varieties, red meat and grilled steaks.

 

 

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