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Fragospito (red)

Bottle : 28.30$

Case(12) : 339.60$

Reservation fee : 39.50$

Variety

Cabernet Sauvignon 50% - Syrah 50%

Vintage 

2014

Alcohol

14.5%

Vinification

Aged for 18 months in French oak barrels. 

Organic. Bio certified. Can age well for 10-15 years.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Deep red color with aromas of dried fruit, spices, chocolate and vanilla. Intense tannins, well structured and long aftertaste.

Pairing

Enjoy it with red meat, grilled vegetables, wild game, a spicy sauce and yellow aged cheese.

Awards

Greek Wine Awards 2015 - Silver medal (2009 vintage)

39.50$
  • Description

Variety

Cabernet Sauvignon 50% - Syrah 50%

Vintage 

2014

Alcohol

14.5%

Vinification

Aged for 18 months in French oak barrels. 

Organic. Bio certified. Can age well for 10-15 years.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Deep red color with aromas of dried fruit, spices, chocolate and vanilla. Intense tannins, well structured and long aftertaste.

Pairing

Enjoy it with red meat, grilled vegetables, wild game, a spicy sauce and yellow aged cheese.

Awards

Greek Wine Awards 2015 - Silver medal (2009 vintage)

 

Variety

Cabernet Sauvignon 50% - Syrah 50%

Vintage 

2014

Alcohol

14.5%

Vinification

Aged for 18 months in French oak barrels. 

Organic. Bio certified. Can age well for 10-15 years.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Deep red color with aromas of dried fruit, spices, chocolate and vanilla. Intense tannins, well structured and long aftertaste.

Pairing

Enjoy it with red meat, grilled vegetables, wild game, a spicy sauce and yellow aged cheese.

Awards

Greek Wine Awards 2015 - Silver medal (2009 vintage)

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