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Lihnos (red)

Bottle : 30.00$

Case(6) : 180.00$

Reservation fee : 27.00$

Variety

Cabernet Sauvignon - Kotsifali (Cretan variety)

Vintage 

2016

Alcohol

13%

Vinification

Maturation in oak barrels for a short period of time. 

 

 

Winery

Dourakis winery

A family winery proud of its identity and tradition, striving for high quality and continued progress through technology and agricultural science. Located South of Vrisses, between Chania and Rethymno, a lovely stone building (castle type) awaits for you to discover.

 

Tasting notes

Dominant aroma of red fruit, with aromas of smoked oak. Well balanced and superb aftertaste.

Pairing

Enjoy it with grilled steak, lamb from the oven, and a nice Cretan cheese like Graviera.

 

27.00$
  • Description

Variety

Cabernet Sauvignon - Kotsifali (Cretan variety)

Vintage 

2016

Alcohol

13%

Vinification

Maturation in oak barrels for a short period of time. 

 

 

Winery

Dourakis winery

A family winery proud of its identity and tradition, striving for high quality and continued progress through technology and agricultural science. Located South of Vrisses, between Chania and Rethymno, a lovely stone building (castle type) awaits for you to discover.

 

Tasting notes

Dominant aroma of red fruit, with aromas of smoked oak. Well balanced and superb aftertaste.

Pairing

Enjoy it with grilled steak, lamb from the oven, and a nice Cretan cheese like Graviera.

 

 

Variety

Cabernet Sauvignon - Kotsifali (Cretan variety)

Vintage 

2016

Alcohol

13%

Vinification

Maturation in oak barrels for a short period of time. 

 

 

Winery

Dourakis winery

A family winery proud of its identity and tradition, striving for high quality and continued progress through technology and agricultural science. Located South of Vrisses, between Chania and Rethymno, a lovely stone building (castle type) awaits for you to discover.

 

Tasting notes

Dominant aroma of red fruit, with aromas of smoked oak. Well balanced and superb aftertaste.

Pairing

Enjoy it with grilled steak, lamb from the oven, and a nice Cretan cheese like Graviera.

 

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