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Màvros

Bottle : 41.75$

Case(6) : 250.50$

Reservation fee : 25.00$

Variety

Piedirosso (60%) / other local grape varieties (40%)

Vintage 

2018

Alcohol

13%

Sugar

1.8 g/l

Vinification

 

 

Made from local grape varieties - 60% Piedirosso - in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Intense dark color. Notes of blackcurrent and pear. Spicy and peppery on the palate. Short skin maceration of 5 days. 18 months in steel and cement vats.

Pairing

Great combination with roasted and grilled meat, and pasta Bolognese. Best served at 16°-18°C.

 

25.00$
  • Description

Variety

Piedirosso (60%) / other local grape varieties (40%)

Vintage 

2018

Alcohol

13%

Sugar

1.8 g/l

Vinification

 

 

Made from local grape varieties - 60% Piedirosso - in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Intense dark color. Notes of blackcurrent and pear. Spicy and peppery on the palate. Short skin maceration of 5 days. 18 months in steel and cement vats.

Pairing

Great combination with roasted and grilled meat, and pasta Bolognese. Best served at 16°-18°C.

 

 

Variety

Piedirosso (60%) / other local grape varieties (40%)

Vintage 

2018

Alcohol

13%

Sugar

1.8 g/l

Vinification

 

 

Made from local grape varieties - 60% Piedirosso - in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Intense dark color. Notes of blackcurrent and pear. Spicy and peppery on the palate. Short skin maceration of 5 days. 18 months in steel and cement vats.

Pairing

Great combination with roasted and grilled meat, and pasta Bolognese. Best served at 16°-18°C.

 

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