Close

Your shopping bag is empty

Prinos

Bottle : 20.20$

Case(12) : 242.40$

Reservation fee : 35.00$

Variety

Malvasia di Candia Aromatica / Chardonnay (50/50)

Vintage 

2017

Alcohol

12.5%

Vinification

In stainless steel tanks.

 

Maturation of the wine on its fine lees for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Bright yellow color with greenish hints. Prominent aromas of peach, pineapple, banana and lemon blossom. Balanced acidity with a long fresh fruity finish.

Pairing

Seafood, fish, poultry, salads and fruits. Best at 10°C-12°C.

Awards

Decanter World Wine Awards 2012 - Bronze medal (2011 vintage)

35.00$
  • Description

Variety

Malvasia di Candia Aromatica / Chardonnay (50/50)

Vintage 

2017

Alcohol

12.5%

Vinification

In stainless steel tanks.

 

Maturation of the wine on its fine lees for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Bright yellow color with greenish hints. Prominent aromas of peach, pineapple, banana and lemon blossom. Balanced acidity with a long fresh fruity finish.

Pairing

Seafood, fish, poultry, salads and fruits. Best at 10°C-12°C.

Awards

Decanter World Wine Awards 2012 - Bronze medal (2011 vintage)

 

Variety

Malvasia di Candia Aromatica / Chardonnay (50/50)

Vintage 

2017

Alcohol

12.5%

Vinification

In stainless steel tanks.

 

Maturation of the wine on its fine lees for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Bright yellow color with greenish hints. Prominent aromas of peach, pineapple, banana and lemon blossom. Balanced acidity with a long fresh fruity finish.

Pairing

Seafood, fish, poultry, salads and fruits. Best at 10°C-12°C.

Awards

Decanter World Wine Awards 2012 - Bronze medal (2011 vintage)

img

Added to cart successfully!