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Nostos Assyrtico

Bottle : 32.75$

Case(6) : 196.50$

Reservation fee : 30.00$

Variety

Assyrtico  100%

Vintage 

2023


Alcohol


13.5%

Vinification

Fermentation in stainless steel tanks

 

Maturation on lees for 4 months.

 


Winery

Manousakis winery



Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.

 

Tasting notes

Bright light green color with intense mineral aromas of green apple, pear and hints of lychee fruit.

Medium body with fresh acidity and herbaceous character. Can age for 4-5 years.

Pairing

Enjoy it with marinated or grilled seafood with a fresh citrus vinaigrette and light cheeses.

30.00$
  • Description

Variety

Assyrtico  100%

Vintage 

2023


Alcohol


13.5%

Vinification

Fermentation in stainless steel tanks

 

Maturation on lees for 4 months.

 


Winery

Manousakis winery



Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.

 

Tasting notes

Bright light green color with intense mineral aromas of green apple, pear and hints of lychee fruit.

Medium body with fresh acidity and herbaceous character. Can age for 4-5 years.

Pairing

Enjoy it with marinated or grilled seafood with a fresh citrus vinaigrette and light cheeses.

 

Variety

Assyrtico  100%

Vintage 

2023


Alcohol


13.5%

Vinification

Fermentation in stainless steel tanks

 

Maturation on lees for 4 months.

 


Winery

Manousakis winery



Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.

 

Tasting notes

Bright light green color with intense mineral aromas of green apple, pear and hints of lychee fruit.

Medium body with fresh acidity and herbaceous character. Can age for 4-5 years.

Pairing

Enjoy it with marinated or grilled seafood with a fresh citrus vinaigrette and light cheeses.

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