|
Variety
|
Cabernet Sauvignon 60% - Kotsifali 40%
|
|
Vintage
|
2019
|
|
Alcohol
|
14.5%
|
|
Sugar
|
1.5 g/l
|
|
Vinification
|
Aged 5 months in French and American oak barrels.
|
|
Organic. Bio certified.
|
|
Winery
|
Domaine Zacharioudakis
|
|
Privately owned state-of-the-art winery. An organic vineyard planted on small and large low stone walls with steep slopes. Located in southern Crete (region of Heraklion), 1 km from the ancient settlement of Gortyn.
|
Tasting notes
A blend that combines the soft and playful character of Kotsifali and the power of Cabernet. It is known for its vivid colour and aroma of mature fruits and herbs set against the subtle vanilla of the oak barrel. Soft and juicy with round tannins and a rich aromatic finish.
Pairing
Enjoy it with red meats, beef and pork cooked in the oven or on the grill, and mature cheeses.
Awards
Berlin 2016, Berliner International trophy - Gold Medal (2012 vintage)
Munich 2015 International organic wine award - Gold Medal (2011 vintage)
