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Bottle : 21.85$

Case(12) : 262.20$

Reservation fee : 38.50$

Variety

Kotsifali, Cabernet Sauvignon

Vintage 

2017

Alcohol

13%

Vinification

Fermentation in stainless steel vats. 

Organic. Bio certified.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Bright pink color. Aromas of fresh fruit and flowers. Rich, fruity aftertaste. Best served at 11°C.

Pairing

Seafood, white cheeses, pasta with a saffron sauce.

 

38.50$
Unavailable
  • Description

Variety

Kotsifali, Cabernet Sauvignon

Vintage 

2017

Alcohol

13%

Vinification

Fermentation in stainless steel vats. 

Organic. Bio certified.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Bright pink color. Aromas of fresh fruit and flowers. Rich, fruity aftertaste. Best served at 11°C.

Pairing

Seafood, white cheeses, pasta with a saffron sauce.

 

 

Variety

Kotsifali, Cabernet Sauvignon

Vintage 

2017

Alcohol

13%

Vinification

Fermentation in stainless steel vats. 

Organic. Bio certified.

 

Winery

Gavalas winery

First vines planted in 1906 by Emmanuel Gavalas, now an organic vineyard and modern facility under the guidance of his great grandson Nikos. Located in the small rural village of Vorias, southern part of the Island in the region of Heraklion.

 

Tasting notes

Bright pink color. Aromas of fresh fruit and flowers. Rich, fruity aftertaste. Best served at 11°C.

Pairing

Seafood, white cheeses, pasta with a saffron sauce.

 

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