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Biancolella

Bottle : 34.75$

Case(6) : 208.50$

Reservation fee : 25.00$

Variety

Biancolella (100%)

Vintage 

2020

Alcohol

12.5%

Sugar

1.9 g/l

Vinification

 

 

Made from the local Biancolella grape variety in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Aromas of eucalyptus and white stone fruit. Well rounded and quenching with notes of peach, lemon zest and yellow pear alongside tangy acidity.

Pairing

Great combination with fish, seafood risotto and seafood pasta with light sauces. Best served at 10°-12°C.

 

25.00$
  • Description

Variety

Biancolella (100%)

Vintage 

2020

Alcohol

12.5%

Sugar

1.9 g/l

Vinification

 

 

Made from the local Biancolella grape variety in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Aromas of eucalyptus and white stone fruit. Well rounded and quenching with notes of peach, lemon zest and yellow pear alongside tangy acidity.

Pairing

Great combination with fish, seafood risotto and seafood pasta with light sauces. Best served at 10°-12°C.

 

 

Variety

Biancolella (100%)

Vintage 

2020

Alcohol

12.5%

Sugar

1.9 g/l

Vinification

 

 

Made from the local Biancolella grape variety in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Aromas of eucalyptus and white stone fruit. Well rounded and quenching with notes of peach, lemon zest and yellow pear alongside tangy acidity.

Pairing

Great combination with fish, seafood risotto and seafood pasta with light sauces. Best served at 10°-12°C.

 

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