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Codex

Bottle : 22.10$

Case(6) : 132.60$

Reservation fee : 20.00$

Variety

Cabernet Sauvignon 40% - Merlot 30% - Kotsifali 30%

Vintage 

2015

Alcohol

14.5%

Vinification

Bottled and aged for 24 months. 

Organic. Bio certified.

 

Winery

Domaine Zacharioudakis

Privately owned state-of-the-art winery. An organic vineyard planted on small and large low stone walls with steep slopes. Located in southern Crete in the region of Heraklion, 1 km from the ancient settlement of Gortyn.

 

Tasting notes

Multi varietal red wine that is velvety and gentle, yet strong and full. Deep ruby color, aromas of vanilla, dried plums, figs, nuts. Rich, round mouth with velvety ripe tannins and long finish.

Pairing

Beef, sausages and pork with spicy sauces and yellow cheeses. Best served at 17°C.

Awards

Munich 2016 International organic wine award - Gold medal (2013 vintage)

20.00$
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  • Description

Variety

Cabernet Sauvignon 40% - Merlot 30% - Kotsifali 30%

Vintage 

2015

Alcohol

14.5%

Vinification

Bottled and aged for 24 months. 

Organic. Bio certified.

 

Winery

Domaine Zacharioudakis

Privately owned state-of-the-art winery. An organic vineyard planted on small and large low stone walls with steep slopes. Located in southern Crete in the region of Heraklion, 1 km from the ancient settlement of Gortyn.

 

Tasting notes

Multi varietal red wine that is velvety and gentle, yet strong and full. Deep ruby color, aromas of vanilla, dried plums, figs, nuts. Rich, round mouth with velvety ripe tannins and long finish.

Pairing

Beef, sausages and pork with spicy sauces and yellow cheeses. Best served at 17°C.

Awards

Munich 2016 International organic wine award - Gold medal (2013 vintage)

 

Variety

Cabernet Sauvignon 40% - Merlot 30% - Kotsifali 30%

Vintage 

2015

Alcohol

14.5%

Vinification

Bottled and aged for 24 months. 

Organic. Bio certified.

 

Winery

Domaine Zacharioudakis

Privately owned state-of-the-art winery. An organic vineyard planted on small and large low stone walls with steep slopes. Located in southern Crete in the region of Heraklion, 1 km from the ancient settlement of Gortyn.

 

Tasting notes

Multi varietal red wine that is velvety and gentle, yet strong and full. Deep ruby color, aromas of vanilla, dried plums, figs, nuts. Rich, round mouth with velvety ripe tannins and long finish.

Pairing

Beef, sausages and pork with spicy sauces and yellow cheeses. Best served at 17°C.

Awards

Munich 2016 International organic wine award - Gold medal (2013 vintage)

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