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Gran Tifeo Bianco

Bottle : 23.70$

Case(6) : 142.20$

Reservation fee : 25.00$

Variety

Falanghina (100%)

Vintage 

2020

Alcohol

12.5%

Sugar

1.7 g/l

Vinification

 

 

Made from the local Falanghina grape variety in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Bright straw yellow color. Aromas of apricot and plum. Light mineral notes.

Pairing

Great combination with grilled fish, octopus and seafood. Best served at 10°-12°C.

 

25.00$
  • Description

Variety

Falanghina (100%)

Vintage 

2020

Alcohol

12.5%

Sugar

1.7 g/l

Vinification

 

 

Made from the local Falanghina grape variety in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Bright straw yellow color. Aromas of apricot and plum. Light mineral notes.

Pairing

Great combination with grilled fish, octopus and seafood. Best served at 10°-12°C.

 

 

Variety

Falanghina (100%)

Vintage 

2020

Alcohol

12.5%

Sugar

1.7 g/l

Vinification

 

 

Made from the local Falanghina grape variety in Southern Italy on the volcanic island of Ischia, near Naples.

 

Winery

Cenatiempo d'Ischia

A family run business since 1945, rich in history as symbolized by a wine cellar dating back to the 1600's, carved into the hillside of Kalimera on the Island of Ischia, just off of Naples.  Passionate winemakers who intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration. 

 

Tasting notes

Bright straw yellow color. Aromas of apricot and plum. Light mineral notes.

Pairing

Great combination with grilled fish, octopus and seafood. Best served at 10°-12°C.

 

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