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Le Roi des Montagnes cuvée

Bottle : 40.25$

Case(6) : 241.50$

Reservation fee : 25.00$

Variety

Cabernet Sauvignon (80%) / Mavrodaphne (12%) / Touriga nacional (8%)

Vintage 

2018

Alcohol

14%

Sugar

1.7 g/l

 

Vinification

 

 

Maturation of 24 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep and dense purple color, with aromas of cherry, black pepper, vanilla and tobacco. Rich on the palate with intensity and a velvety texture. 

Pairing

Great combination with kebabs on yogurt and homemade sausages. Best served at 16°-17°C.

 

25.00$
  • Description

Variety

Cabernet Sauvignon (80%) / Mavrodaphne (12%) / Touriga nacional (8%)

Vintage 

2018

Alcohol

14%

Sugar

1.7 g/l

 

Vinification

 

 

Maturation of 24 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep and dense purple color, with aromas of cherry, black pepper, vanilla and tobacco. Rich on the palate with intensity and a velvety texture. 

Pairing

Great combination with kebabs on yogurt and homemade sausages. Best served at 16°-17°C.

 

 

Variety

Cabernet Sauvignon (80%) / Mavrodaphne (12%) / Touriga nacional (8%)

Vintage 

2018

Alcohol

14%

Sugar

1.7 g/l

 

Vinification

 

 

Maturation of 24 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep and dense purple color, with aromas of cherry, black pepper, vanilla and tobacco. Rich on the palate with intensity and a velvety texture. 

Pairing

Great combination with kebabs on yogurt and homemade sausages. Best served at 16°-17°C.

 

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