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Meth'Imon Acacia

Bottle : 30.50$

Case(6) : 183.00$

Reservation fee : 25.00$

Variety

Assyrtiko (99%) / Sauvignon Blanc (1%)

Vintage 

2019

Alcohol

12.5%

Sugar

2.1 g/l

Vinification

 

Matured for 9 months "sur lies" on Acacia barrels. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Aromas of flowers and tropical fruits. Creamy on the palate with mineral notes. 

Pairing

Great combination with grilled fish, risotto, lemon dishes and poultry. Best served at 10°-12°C.

 

25.00$
  • Description

Variety

Assyrtiko (99%) / Sauvignon Blanc (1%)

Vintage 

2019

Alcohol

12.5%

Sugar

2.1 g/l

Vinification

 

Matured for 9 months "sur lies" on Acacia barrels. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Aromas of flowers and tropical fruits. Creamy on the palate with mineral notes. 

Pairing

Great combination with grilled fish, risotto, lemon dishes and poultry. Best served at 10°-12°C.

 

 

Variety

Assyrtiko (99%) / Sauvignon Blanc (1%)

Vintage 

2019

Alcohol

12.5%

Sugar

2.1 g/l

Vinification

 

Matured for 9 months "sur lies" on Acacia barrels. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Aromas of flowers and tropical fruits. Creamy on the palate with mineral notes. 

Pairing

Great combination with grilled fish, risotto, lemon dishes and poultry. Best served at 10°-12°C.

 

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