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Rapsani Old vines

Bottle : 36.25$

Case(6) : 217.50$

Reservation fee : 25.00$

Variety

Xinomavro / Krasato / Stavroto (Rapsani PDO)

Vintage 

2017

Alcohol

13.5%

Sugar

1.9 g/l

Vinification

 

Aged in French and American oak barrels for 18 months. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Red ruby color with aromas of tomato, cherry, cinnamon and pepper. Savoury and mineral with herbal notes. Smooth finish. 

Pairing

Great combination with red meat and lamb with spicy sauces, and mature cheeses. Best served at 16°-17°C.

 

25.00$
  • Description

Variety

Xinomavro / Krasato / Stavroto (Rapsani PDO)

Vintage 

2017

Alcohol

13.5%

Sugar

1.9 g/l

Vinification

 

Aged in French and American oak barrels for 18 months. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Red ruby color with aromas of tomato, cherry, cinnamon and pepper. Savoury and mineral with herbal notes. Smooth finish. 

Pairing

Great combination with red meat and lamb with spicy sauces, and mature cheeses. Best served at 16°-17°C.

 

 

Variety

Xinomavro / Krasato / Stavroto (Rapsani PDO)

Vintage 

2017

Alcohol

13.5%

Sugar

1.9 g/l

Vinification

 

Aged in French and American oak barrels for 18 months. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Red ruby color with aromas of tomato, cherry, cinnamon and pepper. Savoury and mineral with herbal notes. Smooth finish. 

Pairing

Great combination with red meat and lamb with spicy sauces, and mature cheeses. Best served at 16°-17°C.

 

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