Close

Your shopping bag is empty

The Black Daphne

Bottle : 37.00$

Case(6) : 222.00$

Reservation fee : 25.00$

Variety

Mavrodaphne (100%)

Vintage 

2020

Alcohol

15%

Sugar

5.6 g/l

 

Vinification

 

 

Maturation of 12 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep purple color with notes of cedar, tobacco, nutmeg and vanilla. 

Pairing

Great combination with beef bourguignon, pork with plums, bbq sauce burger or wild boar with pappardelle.

 

25.00$
  • Description

Variety

Mavrodaphne (100%)

Vintage 

2020

Alcohol

15%

Sugar

5.6 g/l

 

Vinification

 

 

Maturation of 12 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep purple color with notes of cedar, tobacco, nutmeg and vanilla. 

Pairing

Great combination with beef bourguignon, pork with plums, bbq sauce burger or wild boar with pappardelle.

 

 

Variety

Mavrodaphne (100%)

Vintage 

2020

Alcohol

15%

Sugar

5.6 g/l

 

Vinification

 

 

Maturation of 12 months in French oak barrels of 300 liters. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep purple color with notes of cedar, tobacco, nutmeg and vanilla. 

Pairing

Great combination with beef bourguignon, pork with plums, bbq sauce burger or wild boar with pappardelle.

 

img

Added to cart successfully!