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Diamantopetra (red)

Bottle : 24.55$

Case(12) : 294.60$

Reservation fee : 38.50$

Variety

Syrah 70% - Mandilari 30% (unique variety from Crete)

Vintage 

2016

Alcohol

13.5%

Vinification

Separate vinification for each grape variety. 

 

Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Deep red color which offers an expressive profile full of scents and flavours. Blackberry and black pepper are dominant. Pronounced acidity, with a pleasant long-lasting taste and aging potential.

Pairing

Grilled or roasted red meat with rich sauces, lamb and well aged, rich yellow cheeses, like Cretan Graviera. Best at 17°C-18°C.

Awards

Thessaloniki International Awards 2019 - Silver medal (2016 vintage)

Decanter World Wine Awards 2016 - Silver medal (2013 vintage)

38.50$
  • Description

Variety

Syrah 70% - Mandilari 30% (unique variety from Crete)

Vintage 

2016

Alcohol

13.5%

Vinification

Separate vinification for each grape variety. 

 

Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Deep red color which offers an expressive profile full of scents and flavours. Blackberry and black pepper are dominant. Pronounced acidity, with a pleasant long-lasting taste and aging potential.

Pairing

Grilled or roasted red meat with rich sauces, lamb and well aged, rich yellow cheeses, like Cretan Graviera. Best at 17°C-18°C.

Awards

Thessaloniki International Awards 2019 - Silver medal (2016 vintage)

Decanter World Wine Awards 2016 - Silver medal (2013 vintage)

 

Variety

Syrah 70% - Mandilari 30% (unique variety from Crete)

Vintage 

2016

Alcohol

13.5%

Vinification

Separate vinification for each grape variety. 

 

Fermentation is controlled in low temperature. 12 months aging in American and French oak barrels.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Deep red color which offers an expressive profile full of scents and flavours. Blackberry and black pepper are dominant. Pronounced acidity, with a pleasant long-lasting taste and aging potential.

Pairing

Grilled or roasted red meat with rich sauces, lamb and well aged, rich yellow cheeses, like Cretan Graviera. Best at 17°C-18°C.

Awards

Thessaloniki International Awards 2019 - Silver medal (2016 vintage)

Decanter World Wine Awards 2016 - Silver medal (2013 vintage)

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