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Diamantopetra (white)

Bottle : 25.80$

Case(6) : 154.80$

Reservation fee : 23.00$

Variety

Assyrtico 50% - Vidiano  50% (unique variety from Crete)

Vintage 

2018

Alcohol

13.5%

Sugar

2.2 g/l

Vinification

In stainless steel tanks, separate for each variety.

 

Fermentation completed in oak barrels where the wine ages for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Bright, vivid, yellow color. Elegant and complex aroma, reminiscent of fresh and dried fruits, citrus fruits and hints of vanilla and nuts. Crisp acidity, wonderful long aftertaste and ageing potential.

Pairing

Smocked yellow cheese, fish and seafood. Best at 12°C-14°C.

Awards

Thessaloniki International Awards 2019 - Silver medal (2018 vintage)

Greek Wine Awards 2016 - Top gold medal (2014 vintage)

23.00$
  • Description

Variety

Assyrtico 50% - Vidiano  50% (unique variety from Crete)

Vintage 

2018

Alcohol

13.5%

Sugar

2.2 g/l

Vinification

In stainless steel tanks, separate for each variety.

 

Fermentation completed in oak barrels where the wine ages for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Bright, vivid, yellow color. Elegant and complex aroma, reminiscent of fresh and dried fruits, citrus fruits and hints of vanilla and nuts. Crisp acidity, wonderful long aftertaste and ageing potential.

Pairing

Smocked yellow cheese, fish and seafood. Best at 12°C-14°C.

Awards

Thessaloniki International Awards 2019 - Silver medal (2018 vintage)

Greek Wine Awards 2016 - Top gold medal (2014 vintage)

 

Variety

Assyrtico 50% - Vidiano  50% (unique variety from Crete)

Vintage 

2018

Alcohol

13.5%

Sugar

2.2 g/l

Vinification

In stainless steel tanks, separate for each variety.

 

Fermentation completed in oak barrels where the wine ages for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Bright, vivid, yellow color. Elegant and complex aroma, reminiscent of fresh and dried fruits, citrus fruits and hints of vanilla and nuts. Crisp acidity, wonderful long aftertaste and ageing potential.

Pairing

Smocked yellow cheese, fish and seafood. Best at 12°C-14°C.

Awards

Thessaloniki International Awards 2019 - Silver medal (2018 vintage)

Greek Wine Awards 2016 - Top gold medal (2014 vintage)

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