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Diamantopetra (white)

25.25$

Variety Assyrtico 50% - Vidiano  50% (unique variety from Crete) Vintage  2019 Alcohol 13.5% Sugar 2.2 g/l Vinification In stainless steel tanks, separate for each variety.   Fermentation completed in oak barrels where the wine ages for 3 months. Winery Diamantakis winery Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of...

Le Vigneron Grec

33.00$

Variety Assyrtiko (99%) / Moschoudi (1%) Vintage  2020 Alcohol 14.5% Sugar 4.6 g/l Vinification     Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 10 months in 500 liter oak barrels.    Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are...

Nostos Assyrtico

28.95$

Variety Assyrtico  100% Vintage  2020 Alcohol 14.5% Vinification Fermentation in stainless steel tanks   Maturation on lees for 4 months.   Winery Manousakis winery Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.   Tasting notes Bright light green color...

Papargyriou blanc

25.50$

Variety Moschoudi (70%) / Assyrtiko (30%) Vintage  2020 Alcohol 13% Sugar 7.2 g/l Vinification     A blend of Muscat and Assyrtiko grapes grown at 850 meters of altitude in Sofiana (Corinthia), in Peloponnesus.   Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the...

Yli 35 (Orange)

43.50$

Variety Assyrtiko (100%) Vintage  2019 Alcohol 14.5% Sugar 2.5 g/l Vinification       Slow fermentation takes place with indigenous yeasts. The wine remains in contact with its skins for 35 days, then for 15 months with the lees in barrels of 500 liters and it is then bottled without filtering.   Winery Papargyriou Estate The winery was founded in 1978 and is located west of Corinthos in Peloponnesus....

 

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