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Enstikto

Bottle : 35.75$

Case(6) : 214.50$

Reservation fee : 32.00$

Variety

Syrah 70% - Kotsifali 30% (Cretan variety)

Vintage 

2011

Alcohol

14%

Vinification

 

Aged in wooden oak barrels.

 

Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

A dynamic blend of two different varieties matured in wooden oak barrels. Dark red color and sweet aromas of fresh fruit, spices and vanilla. Best served at 16-18°C.

Pairing

Pairs well with red meat, spicy sauces, sausages and yellow cheeses.

Awards

Thessaloniki International Awards 2017 - Gold Medal (2011 vintage)

 

32.00$
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  • Description

Variety

Syrah 70% - Kotsifali 30% (Cretan variety)

Vintage 

2011

Alcohol

14%

Vinification

 

Aged in wooden oak barrels.

 

Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

A dynamic blend of two different varieties matured in wooden oak barrels. Dark red color and sweet aromas of fresh fruit, spices and vanilla. Best served at 16-18°C.

Pairing

Pairs well with red meat, spicy sauces, sausages and yellow cheeses.

Awards

Thessaloniki International Awards 2017 - Gold Medal (2011 vintage)

 

 

Variety

Syrah 70% - Kotsifali 30% (Cretan variety)

Vintage 

2011

Alcohol

14%

Vinification

 

Aged in wooden oak barrels.

 

Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

A dynamic blend of two different varieties matured in wooden oak barrels. Dark red color and sweet aromas of fresh fruit, spices and vanilla. Best served at 16-18°C.

Pairing

Pairs well with red meat, spicy sauces, sausages and yellow cheeses.

Awards

Thessaloniki International Awards 2017 - Gold Medal (2011 vintage)

 

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