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Le Vigneron Grec

Bottle : 34.25$

Case(6) : 205.50$

Reservation fee : 30.00$

Variety

Assyrtiko (99%) / Moschoudi (1%)

Vintage 

2022


Alcohol


13.0%

Sugar

1.3 g/l

Vinification

 

 

Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 4 months in 500 liter oak barrels. Bottled unfiltered. 

 


Winery

Papargyriou Estate



The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

 

Rich aromas of citrus, pear and vanilla. Flavors of bergamot and orange. Balanced acidity and minerality. 

Pairing

Great combination with pork lemon and grilled fatty fish like sea bass. Best served at 8°-10°C.

 

30.00$
Unavailable
  • Description

Variety

Assyrtiko (99%) / Moschoudi (1%)

Vintage 

2022


Alcohol


13.0%

Sugar

1.3 g/l

Vinification

 

 

Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 4 months in 500 liter oak barrels. Bottled unfiltered. 

 


Winery

Papargyriou Estate



The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

 

Rich aromas of citrus, pear and vanilla. Flavors of bergamot and orange. Balanced acidity and minerality. 

Pairing

Great combination with pork lemon and grilled fatty fish like sea bass. Best served at 8°-10°C.

 

 

Variety

Assyrtiko (99%) / Moschoudi (1%)

Vintage 

2022


Alcohol


13.0%

Sugar

1.3 g/l

Vinification

 

 

Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 4 months in 500 liter oak barrels. Bottled unfiltered. 

 


Winery

Papargyriou Estate



The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

 

Rich aromas of citrus, pear and vanilla. Flavors of bergamot and orange. Balanced acidity and minerality. 

Pairing

Great combination with pork lemon and grilled fatty fish like sea bass. Best served at 8°-10°C.

 

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