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Le Vigneron Grec

Bottle : 33.00$

Case(6) : 198.00$

Reservation fee : 25.00$

Variety

Assyrtiko (99%) / Moschoudi (1%)

Vintage 

2020

Alcohol

14.5%

Sugar

4.6 g/l

Vinification

 

 

Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 10 months in 500 liter oak barrels. 

 

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Rich aromas of citrus, pear and vanilla. Flavors of bergamot and orange. Balanced acidity and minerality. 

Pairing

Great combination with pork lemon and grilled fatty fish like sea bass. Best served at 8°-10°C.

 

25.00$
  • Description

Variety

Assyrtiko (99%) / Moschoudi (1%)

Vintage 

2020

Alcohol

14.5%

Sugar

4.6 g/l

Vinification

 

 

Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 10 months in 500 liter oak barrels. 

 

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Rich aromas of citrus, pear and vanilla. Flavors of bergamot and orange. Balanced acidity and minerality. 

Pairing

Great combination with pork lemon and grilled fatty fish like sea bass. Best served at 8°-10°C.

 

 

Variety

Assyrtiko (99%) / Moschoudi (1%)

Vintage 

2020

Alcohol

14.5%

Sugar

4.6 g/l

Vinification

 

 

Maceration for 10 days and on the muscat grape skins. Orange style. Aged for 10 months in 500 liter oak barrels. 

 

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Rich aromas of citrus, pear and vanilla. Flavors of bergamot and orange. Balanced acidity and minerality. 

Pairing

Great combination with pork lemon and grilled fatty fish like sea bass. Best served at 8°-10°C.

 

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