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Meth'Imon L

Bottle : 38.50$

Case(6) : 231.00$

Reservation fee : 25.00$

Variety

Limniona (100%)

Vintage 

2017

Alcohol

13.0%

Sugar

2.1 g/l

Vinification

 

Aged in French and American oak barrels for 8 months. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Medium ruby red color with aromas of rose, dark cherry and herbal undertones. Fine tannins and a long finish. 

Pairing

Great combination with grilled meats, mushroom sauces and mature cheeses. Best served at 15°-16°C.

 

25.00$
  • Description

Variety

Limniona (100%)

Vintage 

2017

Alcohol

13.0%

Sugar

2.1 g/l

Vinification

 

Aged in French and American oak barrels for 8 months. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Medium ruby red color with aromas of rose, dark cherry and herbal undertones. Fine tannins and a long finish. 

Pairing

Great combination with grilled meats, mushroom sauces and mature cheeses. Best served at 15°-16°C.

 

 

Variety

Limniona (100%)

Vintage 

2017

Alcohol

13.0%

Sugar

2.1 g/l

Vinification

 

Aged in French and American oak barrels for 8 months. Certified Organic.

 

Winery

Dougos winery

Privately owned organic winery equipped with latest technology, using modern vinification techniques with an underground cellar where red wines patiently mature in French and American oak barrels. Located in the Tempi Valley, north of Larissa, at the foothills of Mount Olympus.

 

Tasting notes

Medium ruby red color with aromas of rose, dark cherry and herbal undertones. Fine tannins and a long finish. 

Pairing

Great combination with grilled meats, mushroom sauces and mature cheeses. Best served at 15°-16°C.

 

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