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MRS.

Bottle : 20.55$

Case(6) : 123.30$

Reservation fee : 25.00$

Variety

Syrah / Romeïko  (70/30)

Vintage 

2017

Alcohol

13.5%

Vinification

 

Fermentation in stainless steel tanks

Maturation of Romeïko in oak barrels (6 months)

 

Winery

Manousakis winery

Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.

 

Tasting notes

Dry red wine with aromas of black berries, cranberry and nuts.

Medium body with gentle acidity, round tanins, and dark berries with vanilla notes.


Pairing

Enjoy it with roasted red meat, slow cooked lamb or goat, or a nice plate of charcuterie.

25.00$
  • Description

Variety

Syrah / Romeïko  (70/30)

Vintage 

2017

Alcohol

13.5%

Vinification

 

Fermentation in stainless steel tanks

Maturation of Romeïko in oak barrels (6 months)

 

Winery

Manousakis winery

Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.

 

Tasting notes

Dry red wine with aromas of black berries, cranberry and nuts.

Medium body with gentle acidity, round tanins, and dark berries with vanilla notes.


Pairing

Enjoy it with roasted red meat, slow cooked lamb or goat, or a nice plate of charcuterie.

 

Variety

Syrah / Romeïko  (70/30)

Vintage 

2017

Alcohol

13.5%

Vinification

 

Fermentation in stainless steel tanks

Maturation of Romeïko in oak barrels (6 months)

 

Winery

Manousakis winery

Vineyards are located on the hills just outside the village of Vatolakkos, between 350-600 meters of elevation, in sandy soils rich in clay and argile. Ideal conditions for healthy grapes and the winery is committed to organic farming.

 

Tasting notes

Dry red wine with aromas of black berries, cranberry and nuts.

Medium body with gentle acidity, round tanins, and dark berries with vanilla notes.


Pairing

Enjoy it with roasted red meat, slow cooked lamb or goat, or a nice plate of charcuterie.

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