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Papargyriou blanc

Bottle : 25.50$

Case(6) : 153.00$

Reservation fee : 25.00$

Variety

Moschoudi (70%) / Assyrtiko (30%)

Vintage 

2020

Alcohol

13%

Sugar

7.2 g/l

Vinification

 

 

A blend of Muscat and Assyrtiko grapes grown at 850 meters of altitude in Sofiana (Corinthia), in Peloponnesus.

 

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Aromas of apricot, lime and quince. Refreshing acidity, light sweetness and minerality on the palate. 

Pairing

Great combination with shellfish, fish, fresh salads and poultry with light fruity sauces. Best served at 8°-10°C.

 

25.00$
  • Description

Variety

Moschoudi (70%) / Assyrtiko (30%)

Vintage 

2020

Alcohol

13%

Sugar

7.2 g/l

Vinification

 

 

A blend of Muscat and Assyrtiko grapes grown at 850 meters of altitude in Sofiana (Corinthia), in Peloponnesus.

 

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Aromas of apricot, lime and quince. Refreshing acidity, light sweetness and minerality on the palate. 

Pairing

Great combination with shellfish, fish, fresh salads and poultry with light fruity sauces. Best served at 8°-10°C.

 

 

Variety

Moschoudi (70%) / Assyrtiko (30%)

Vintage 

2020

Alcohol

13%

Sugar

7.2 g/l

Vinification

 

 

A blend of Muscat and Assyrtiko grapes grown at 850 meters of altitude in Sofiana (Corinthia), in Peloponnesus.

 

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Aromas of apricot, lime and quince. Refreshing acidity, light sweetness and minerality on the palate. 

Pairing

Great combination with shellfish, fish, fresh salads and poultry with light fruity sauces. Best served at 8°-10°C.

 

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