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Petali white

Bottle : 22.50$

Case(6) : 135.00$

Reservation fee : 25.00$

Variety

Assyrtico  100%

Vintage 

2020

Alcohol

13%

Sugar

3.1 g/l

Vinification

Fermentation in stainless steel tanks.

 

Maturation of the wine on its fine lees for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Pale yellow color with aromas of citrus fruits and herbs such as thyme and oregano. Crisp acidity and light mineral notes with a long finish.

Pairing

Seafood, oysters, white fatty fish and smoked cheese. Best at 12°C-13°C.

Awards

Decanter World Wine Awards 2021 - Bronze medal (2020 vintage)

25.00$
  • Description

Variety

Assyrtico  100%

Vintage 

2020

Alcohol

13%

Sugar

3.1 g/l

Vinification

Fermentation in stainless steel tanks.

 

Maturation of the wine on its fine lees for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Pale yellow color with aromas of citrus fruits and herbs such as thyme and oregano. Crisp acidity and light mineral notes with a long finish.

Pairing

Seafood, oysters, white fatty fish and smoked cheese. Best at 12°C-13°C.

Awards

Decanter World Wine Awards 2021 - Bronze medal (2020 vintage)

 

Variety

Assyrtico  100%

Vintage 

2020

Alcohol

13%

Sugar

3.1 g/l

Vinification

Fermentation in stainless steel tanks.

 

Maturation of the wine on its fine lees for 3 months.

Winery

Diamantakis winery

Privately owned vineyard located in the region of Kato Asites, on the foothills of Mount Psiloritis. The region is at a distance of 20 kilometers southwest of Heraklion.

 

Tasting notes

Pale yellow color with aromas of citrus fruits and herbs such as thyme and oregano. Crisp acidity and light mineral notes with a long finish.

Pairing

Seafood, oysters, white fatty fish and smoked cheese. Best at 12°C-13°C.

Awards

Decanter World Wine Awards 2021 - Bronze medal (2020 vintage)

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