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The Unique Mavro Styfo

Bottle : 50.25$

Case(6) : 301.50$

Reservation fee : 25.00$

Variety

Mavroudi (100%)

Vintage 

2020

Alcohol

14.5%

Sugar

1.4 g/l

 

Vinification

 

 

Maturation of 12 months in French oak barrels. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep purple color with aromas of sour cherry and subtle floral hints of violet and lavender. Rich on the palate with notes of cherry and cassis. 

Pairing

Great combination with grilled meats. Best served at 16°-17°C.

 

25.00$
  • Description

Variety

Mavroudi (100%)

Vintage 

2020

Alcohol

14.5%

Sugar

1.4 g/l

 

Vinification

 

 

Maturation of 12 months in French oak barrels. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep purple color with aromas of sour cherry and subtle floral hints of violet and lavender. Rich on the palate with notes of cherry and cassis. 

Pairing

Great combination with grilled meats. Best served at 16°-17°C.

 

 

Variety

Mavroudi (100%)

Vintage 

2020

Alcohol

14.5%

Sugar

1.4 g/l

 

Vinification

 

 

Maturation of 12 months in French oak barrels. The wine is unfiltered, with minimal intervention, and then bottled.

Winery

Papargyriou Estate

The winery was founded in 1978 and is located west of Corinthos in Peloponnesus. It has 2 vineyards, one in Lalioti and one in Sofiana. About 12 hectares are cultivated with the Moschoudi (Muscat de Patras), Assyrtiko, Mavrodaphne, Chardonnay, Cabernet Sauvignon, Syrah, Agiorgitiko and Mavrostifo varieties.

 

Tasting notes

Deep purple color with aromas of sour cherry and subtle floral hints of violet and lavender. Rich on the palate with notes of cherry and cassis. 

Pairing

Great combination with grilled meats. Best served at 16°-17°C.

 

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