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Grifos (red)

Bottle : 51.75$

Case(6) : 310.50$

Reservation fee : 25.00$

Variety

Liatiko 100% (unique Cretan variety)

Vintage 

2018

Alcohol

15%

Vinification

 

 

Natural wine. Fermented with native yeasts and the marc in a 300L clay jar for 30 days. Transferred and aged in oak barrels for 4 months.


Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

Natural unfiltered wine with a light ruby color adorned with brown reflections. Aromas of plum and cocoa. Notes of dried fruits, pepper with light tannins. Best served at 15°C-16°C.

Pairing

Enjoy it with rich roasted meat and aged yellow cheese.

Awards

Amphora 2019 awards - Gold medal (2018 vintage)

25.00$
  • Description

Variety

Liatiko 100% (unique Cretan variety)

Vintage 

2018

Alcohol

15%

Vinification

 

 

Natural wine. Fermented with native yeasts and the marc in a 300L clay jar for 30 days. Transferred and aged in oak barrels for 4 months.


Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

Natural unfiltered wine with a light ruby color adorned with brown reflections. Aromas of plum and cocoa. Notes of dried fruits, pepper with light tannins. Best served at 15°C-16°C.

Pairing

Enjoy it with rich roasted meat and aged yellow cheese.

Awards

Amphora 2019 awards - Gold medal (2018 vintage)

 

Variety

Liatiko 100% (unique Cretan variety)

Vintage 

2018

Alcohol

15%

Vinification

 

 

Natural wine. Fermented with native yeasts and the marc in a 300L clay jar for 30 days. Transferred and aged in oak barrels for 4 months.


Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

Natural unfiltered wine with a light ruby color adorned with brown reflections. Aromas of plum and cocoa. Notes of dried fruits, pepper with light tannins. Best served at 15°C-16°C.

Pairing

Enjoy it with rich roasted meat and aged yellow cheese.

Awards

Amphora 2019 awards - Gold medal (2018 vintage)

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