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Grifos (white)

Bottle : 45.50$

Case(6) : 273.00$

Reservation fee : 25.00$

Variety

Vidiano 100% (unique Cretan variety)

Vintage 

2019

Alcohol

13.5%

Vinification

 

 

Natural wine. Fermented for 15 days with native yeasts in a 300L clay jar. Separated from the marc and transferred to oak barrels.


Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

Natural unfiltered wine with a golden color and amber tones. Aromas of apricot and honey. Flavorful with a long finish. Best served at 10°C-12°C.

Pairing

Enjoy it with poultry, light sauces, and aged cheese.

 

25.00$
  • Description

Variety

Vidiano 100% (unique Cretan variety)

Vintage 

2019

Alcohol

13.5%

Vinification

 

 

Natural wine. Fermented for 15 days with native yeasts in a 300L clay jar. Separated from the marc and transferred to oak barrels.


Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

Natural unfiltered wine with a golden color and amber tones. Aromas of apricot and honey. Flavorful with a long finish. Best served at 10°C-12°C.

Pairing

Enjoy it with poultry, light sauces, and aged cheese.

 

 

Variety

Vidiano 100% (unique Cretan variety)

Vintage 

2019

Alcohol

13.5%

Vinification

 

 

Natural wine. Fermented for 15 days with native yeasts in a 300L clay jar. Separated from the marc and transferred to oak barrels.


Winery

Silva Daskalaki

Privately owned vineyards located within the region of Dafnes, south of Heraklion. An ideal ecosystem that highlights the distinctiveness of the Cretan wines. Engaged in Biodynamic farming since 2011.

 

Tasting notes

Natural unfiltered wine with a golden color and amber tones. Aromas of apricot and honey. Flavorful with a long finish. Best served at 10°C-12°C.

Pairing

Enjoy it with poultry, light sauces, and aged cheese.

 

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